What a wonderful thing guacamole is! You can eat it as a bread spread, as a salad dressing or as a pasta sauce. Or just lick it off a spoon as a delicious in-between 😉
I make this about once a month. One definite item on the menu then is definitely the Mexican Salad!
Prep time: 5 mins
Cook time: 0 min
Serves: about 8-9 tbsp (depending on the size of the avocado)
1 ripe avocado
1 pod garlic
½ – 1 small lemon (adjust depending on taste)
1/3 tsp salt (add more if needed)
1 tsp sugar
Put everything in a small mixer jar and whiz. Taste and adjust seasoning.
Keeps for 4 days in the fridge.The top of the guacamole may turn dark after a few hours, but that’s ok – it is not spoiled.