This is a wonderful mediterranian chickpea based dip that goes well in salads, as a bread spread as well as a dunking base for veges.

The original recipes call for tahini (Sesame – Til – Paste). However tahini is expensive, difficult to find in most regular stores in India, and packed in large bottles. Since the only use I have of it is for hummus, the entire bottle (minus the 2 tbsp required for hummus) goes waste

So, I have experimented with and used till seed and come up with a pretty decent version of hummus. Here goes… Continue reading


Hung curd dip / spread

So yum and so much healthier than ANY store bought dip or spread! It needs a little planning to hang the curd. But once you taste it, you’ll never want to use a processed spread again!

I’m giving below a very basic recipe – feel free to change the seasonings to add variations. This recipe can take any number of modifications.

Prep time: 2 hours / 5 mins

Cook time: 0 min

Yields: 75-100 gms Continue reading