This is a wonderful mediterranian chickpea based dip that goes well in salads, as a bread spread as well as a dunking base for veges.
The original recipes call for tahini (Sesame – Til – Paste). However tahini is expensive, difficult to find in most regular stores in India, and packed in large bottles. Since the only use I have of it is for hummus, the entire bottle (minus the 2 tbsp required for hummus) goes waste
So, I have experimented with and used till seed and come up with a pretty decent version of hummus. Here goes… Continue reading