Apple Crumble

A lovely treat when that sweet tooth strikes. It can be made for one or in a batch. It is packed with iron and natural goodness. Add cold milk to it and you have delicious and healthy breakfast. The best part – it takes 10 minutes to put together and 20 minutes to bake. The ingredients are all always in your pantry. So from thought to mouth – it takes a total of 30 minutes. Continue reading


Pizza Muffins

These are just an amazing, feel good, pick-me-up snack. Packed with vegetables, they can be made and stored in the refrigerator for upto a week. Best eaten hot, do microwave before sinking your teeth into their yummy goodness! All vegetables I use are raw, except for corn, which I boil before adding. Avoid red / white onions as they tend to make the muffins smell stale if left for over a day.

Prep time: 20 mins

Cook time: 20-30 mins

Serves: 20 medium muffins Continue reading

Rajgira Vegetable Paratha

It is winter time & in India, this is the time to eat Parathas! Methi, Mooli, Bathua, red Carrots – so many yummy winter veges to choose from!

This recipe will allow you to increase the amount of veg per paratha. This recipe also freezes very well. Freeze the cooked parathas in an air tight box. When you want to use them, take them out and re heat on a hot tava to ensure crispness!

Prep time: 10 mins

Cook time: ~20 mins

Serves: 4-8 parathas (depending on the vegetable you use) Continue reading

Banana Bread

This is a really wonderful bread that comes together in less than 10 minutes and takes about 45 minutes to bake. Easy to make on a weekend Рit lasts a full week and provides a ready, healthy snack to carry along wherever you go. You can toast it and butter it. You can eat it cold, straight out of the fridge. It is truly a blessing.

Prep time: < 10 mins

Cook time: 45 mins

Serves: 12-13 hearty slices  Continue reading


This is a wonderful mediterranian chickpea based dip that goes well in salads, as a bread spread as well as a dunking base for veges.

The original recipes call for tahini (Sesame –¬†Til – Paste). However tahini is expensive, difficult to find in most regular stores in India, and¬†packed in large bottles. Since the only use I have of it is for hummus, the entire bottle (minus the 2 tbsp required for hummus) goes waste

So, I have experimented with and used¬†till seed and come up with a pretty decent version of hummus. Here goes… Continue reading