A lovely treat when that sweet tooth strikes. It can be made for one or in a batch. It is packed with iron and natural goodness. Add cold milk to it and you have delicious and healthy breakfast. The best part – it takes 10 minutes to put together and 20 minutes to bake. The ingredients are all always in your pantry. So from thought to mouth – it takes a total of 30 minutes. Continue reading
These are just an amazing, feel good, pick-me-up snack. Packed with vegetables, they can be made and stored in the refrigerator for upto a week. Best eaten hot, do microwave before sinking your teeth into their yummy goodness! All vegetables I use are raw, except for corn, which I boil before adding. Avoid red / white onions as they tend to make the muffins smell stale if left for over a day.
Prep time: 20 mins
Cook time: 20-30 mins
Serves: 20 medium muffins Continue reading
This is a really wonderful bread that comes together in less than 10 minutes and takes about 45 minutes to bake. Easy to make on a weekend – it lasts a full week and provides a ready, healthy snack to carry along wherever you go. You can toast it and butter it. You can eat it cold, straight out of the fridge. It is truly a blessing.
Prep time: < 10 mins
Cook time: 45 mins
Serves: 12-13 hearty slices Continue reading
Ok, this was a completely off-the-cuff idea. Everyone is talking about no-flour baking. I am an avid baker, but this is something I could not get my head around. Plus, there was that whole ego issue I have with buying imported expensive almond flours etc, when there are perfectly good Indian raw materials!
So, I decided to challenge myself. Took a bunch of interesting raw materials, bunged them in a mixer jar, held my breath and baked. Lo presto! Out came these wonderfully spongy, soft, moist muffins. Continue reading